5.2 oz
 
Ingredients
Powdered Soy Milk (lactose free), carob powder, pure cane sugar, beef gelatin powder
 
Directions
Combine ice cream mix with 1/2 cup of warm water in a seperate bowl until smooth. Pour the mixture back into the cup provided, cover with lid and freeze for 5 hours. Thaw for 15 minutes prior to serving. Place unused portion back in freezer.